Amount of Betaine in Radishes, oriental, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, without salt there is 0.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Radishes, oriental, cooked, boiled, drained, without salt.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Radishes, oriental, cooked, boiled, drained, without salt

Radishes, oriental, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, without salt are listed below.

Water 95.04 g 95.04%
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 0.67 g 0.67%
Total lipid (fat) 0.24 g 0.24%
Ash 0.62 g 0.62%
Carbohydrate, by difference 3.43 g 3.43%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.83 g 1.83%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 285 mg 0.28%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.13 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%

Nutrients in Radishes, oriental, cooked, boiled, drained, without salt